Áreas de investigación
Safety, Risk, Reliability and Quality
Epidemiology
Environmental Science (all)
Microbiology
Health Professions (miscellaneous)
Agricultural and Biological Sciences (all)
Métricas
59
Publicaciones
1713
Citaciones
21
H-index
7
H5-index
0.28
FCWI
# | Título | Citaciones | Año de publicación |
---|---|---|---|
1 |
Microbial Composition and Diversity of High-demand Street-vended Foods in Ecuador |
0 |
2024 |
2 |
Changes in GC-MS metabolite profile, antioxidant capacity and anthocyanins content during fermentation of fine-flavor cacao beans from Ecuador |
0 |
2024 |
3 |
Tray dryer design under feed uncertainty: A case study on a nutraceutical beverage |
2 |
2023 |
4 |
Development of enhanced primer sets for detection of Norovirus and Hepatitis A in food samples from Guayaquil (Ecuador) by reverse transcriptase-heminested PCR |
0 |
2023 |
5 |
Characterization of the microbial community associated with the roots of joyapa (Macleania rupestris) and the effect of fungal isolates on seedling development |
0 |
2023 |
6 |
Identification of filamentous fungi associated with the soil of the Prosperina Protected forest |
0 |
2023 |
7 |
Effect of different drying airflows and harvest periods on the quality of specialty coffee (Coffea arabica L.) |
1 |
2023 |
8 |
Microorganisms isolated from seabirds feathers for mercury bioremediation |
0 |
2023 |
9 |
Effective Methods Based on Distinct Learning Principles for the Analysis of Hyperspectral Images to Detect Black Sigatoka Disease |
3 |
2022 |
10 |
Traditional Fermented Foods from Ecuador: A Review with a Focus on Microbial Diversity |
11 |
2022 |
11 |
Mortiño (Vaccinium floribundum Kunth): An Underutilized Superplant from the Andes |
5 |
2022 |
12 |
Microbial Diversity and Contribution to the Formation of Volatile Compounds during Fine-Flavor Cacao Bean Fermentation |
8 |
2022 |
13 |
Plants and natural products with activity against various types of coronaviruses: A review with focus on sars‐cov‐2 |
24 |
2021 |
14 |
Changes in the metabolite profile during micropropagation of normal and somaclonal variants of banana musa AAA CV. Williams |
3 |
2021 |
15 |
Metabolomics, a powerful tool for understanding plant abiotic stress |
26 |
2021 |
16 |
Pathogenicity of Moniliophthora roreri isolates from selected morphology groups in harvested cacao pods and in vitro sensitivity to compost tea |
1 |
2021 |
17 |
Microbiological quality of high-demand food from three major cities in ecuador |
10 |
2021 |
18 |
A Strain of Bacillus amyloliquefaciens Can Prevent Vibrio vulnificus Colonization in Crassostrea gigas Oysters |
1 |
2020 |
19 |
Temperature profiles during the fermentation of Cacao 'Nacional' to understand chocolate quality |
0 |
2020 |
20 |
Early detection of black Sigatoka in banana leaves using hyperspectral images |
15 |
2020 |
21 |
Improving the detection of cocoa bean fermentation-related changes using image fusion |
2 |
2020 |
22 |
Chemical screening and antioxidant activity of couepia subcordata benth. (Guaijí) harvested in the ecuadorian coast region |
0 |
2020 |
23 |
In vitro fermentation kinetics of an antarctic yeast and suitability for beer production |
0 |
2020 |
24 |
Root endophytic fungi promote in vitro seed germination in Pleurothallis coriacardia (Orchidaceae) |
10 |
2020 |
25 |
Curative activity of possible biocontrol agents in the postharvest of yellow pitahaya and organic banana |
13 |
2020 |
26 |
Genetic characterization of Moniliophthora perniciosa from Ecuador and in vitro sensitivity to compost tea |
5 |
2019 |
27 |
GC-MS metabolite profiling for specific detection of dwarf somaclonal variation in banana plants |
10 |
2018 |
28 |
Interactions of Burkholderia glumae and B. gladioli in symptom development in rice seeds and seedlings |
6 |
2018 |
29 |
Cocoa bean quality assessment using closed range hyperspectral images |
3 |
2018 |
30 |
Chemical, antimicrobial, and molecular characterization of mortiño (Vaccinium floribundum Kunth) fruits and leaves |
23 |
2018 |
31 |
DNA-based monitoring of the alien invasive North American crayfish Procambarus clarkii in Andean lakes (Ecuador) |
15 |
2018 |
32 |
Time-Related Changes in Volatile Compounds during Fermentation of Bulk and Fine-Flavor Cocoa (Theobroma cacao) Beans |
48 |
2018 |
33 |
GC-MS metabolite profiling of Phytophthora infestans resistant to metalaxyl |
18 |
2017 |
34 |
Improving the detection of cocoa bean fermentation-related changes using image fusion |
2 |
2017 |
35 |
Molecular and morphological characterization of Moniliophthora roreri isolates from cacao in Ecuador |
12 |
2016 |
36 |
Hyperspectral imaging system for disease scanning on banana plants |
12 |
2016 |
37 |
Mercury accumulation in sediments and seabird feathers from the Antarctic Peninsula |
39 |
2015 |
38 |
The chance is low, but it can happen: Salmonella contamination on tomatoes |
1 |
2015 |
39 |
Survival of Salmonella enterica Typhimurium in water amended with manure |
20 |
2014 |
40 |
First report of bacterial panicle blight of rice caused by Burkholderia gladioli in Ecuador |
7 |
2014 |
41 |
First report of Burkholderia glumae causing bacterial panicle blight on rice in Ecuador |
21 |
2014 |
42 |
Relation between plant nutrition, hormones, insecticide applications, bacterial endophytes, and Candidatus Liberibacter Ct values in citrus trees infected with Huanglongbing |
39 |
2013 |
43 |
First report of banana bract mosaic virus in 'Cavendish' banana in Ecuador |
10 |
2013 |
44 |
Occurrence and population density of Campylobacter jejuni in irrigation ponds on produce farms in the Suwannee River watershed |
17 |
2013 |
45 |
Organically managed soils reduce internal colonization of tomato plants by Salmonella enterica serovar typhimurium |
53 |
2013 |
46 |
Ingress of Salmonella enterica Typhimurium into Tomato Leaves through Hydathodes |
70 |
2013 |
47 |
Factors affecting the occurrence of Escherichia coli O157 contamination in irrigation ponds on produce farms in the Suwannee River Watershed |
45 |
2013 |
48 |
Adhesion and splash dispersal of Salmonella enterica Typhimurium on tomato leaflets: Effects of rdar morphotype and trichome density |
39 |
2012 |
49 |
Growth of Clostridium perfringens during Cooling of Refried Beans |
6 |
2012 |
50 |
Salmonella can reach tomato fruits on plants exposed to aerosols formed by rain |
47 |
2012 |
51 |
GC-MS metabolomic differentiation of selected citrus varieties with different sensitivity to citrus huanglongbing |
86 |
2012 |
52 |
Pleiotropy and its dissection through a metabolic gene Miniature1 (Mn1) that encodes a cell wall invertase in developing seeds of maize |
37 |
2012 |
53 |
Dispersal of Salmonella typhimurium by rain splash onto tomato plants |
88 |
2012 |
54 |
Metabolomics in Food Science |
37 |
2012 |
55 |
Internal colonization of Salmonella enterica serovar Typhimurium in tomato plants |
128 |
2011 |
56 |
GC-MS Based Metabolomics for Rapid Simultaneous Detection ofEscherichia coliO157:H7,SalmonellaTyphimurium,SalmonellaMuenchen, andSalmonellaHartford in Ground Beef and Chicken |
72 |
2011 |
57 |
GC-MS analysis of headspace and liquid extracts for metabolomic differentiation of citrus huanglongbing and zinc deficiency in leaves of 'Valencia' sweet orange from commercial groves |
76 |
2011 |
58 |
Metabolomic analysis in food science: a review |
440 |
2009 |
59 |
Untargeted metabolite analysis of healthy and Huanglongbing-infected orange leaves by CE-DAD |
46 |
2009 |