CEVALLOS CEVALLOS JUAN MANUEL

FCV

CIBE

Orcid: 0000-0003-4609-7998

Scopus id: 26632840200

Áreas de investigación

Safety, Risk, Reliability and Quality

Epidemiology

Environmental Science (all)

Microbiology

Health Professions (miscellaneous)

Agricultural and Biological Sciences (all)

Métricas
60

Publicaciones

1720

Citaciones

21

H-index

7

H5-index

0.26

FCWI

Conteo de citas `
Publicaciones por año `
# Título Citaciones Año de publicación
1

Evaluation of stress tolerance and design of alternative culture media for the production of fermentation starter cultures in cacao

0

2024

2

Microbial Composition and Diversity of High-demand Street-vended Foods in Ecuador

0

2024

3

Changes in GC-MS metabolite profile, antioxidant capacity and anthocyanins content during fermentation of fine-flavor cacao beans from Ecuador

0

2024

4

Tray dryer design under feed uncertainty: A case study on a nutraceutical beverage

2

2023

5

Development of enhanced primer sets for detection of Norovirus and Hepatitis A in food samples from Guayaquil (Ecuador) by reverse transcriptase-heminested PCR

0

2023

6

Characterization of the microbial community associated with the roots of joyapa (Macleania rupestris) and the effect of fungal isolates on seedling development

0

2023

7

Identification of filamentous fungi associated with the soil of the Prosperina Protected forest

0

2023

8

Effect of different drying airflows and harvest periods on the quality of specialty coffee (Coffea arabica L.)

1

2023

9

Microorganisms isolated from seabirds feathers for mercury bioremediation

0

2023

10

Effective Methods Based on Distinct Learning Principles for the Analysis of Hyperspectral Images to Detect Black Sigatoka Disease

3

2022

11

Traditional Fermented Foods from Ecuador: A Review with a Focus on Microbial Diversity

11

2022

12

Mortiño (Vaccinium floribundum Kunth): An Underutilized Superplant from the Andes

5

2022

13

Microbial Diversity and Contribution to the Formation of Volatile Compounds during Fine-Flavor Cacao Bean Fermentation

8

2022

14

Plants and natural products with activity against various types of coronaviruses: A review with focus on sars‐cov‐2

24

2021

15

Changes in the metabolite profile during micropropagation of normal and somaclonal variants of banana musa AAA CV. Williams

3

2021

16

Metabolomics, a powerful tool for understanding plant abiotic stress

26

2021

17

Pathogenicity of Moniliophthora roreri isolates from selected morphology groups in harvested cacao pods and in vitro sensitivity to compost tea

1

2021

18

Microbiological quality of high-demand food from three major cities in ecuador

10

2021

19

A Strain of Bacillus amyloliquefaciens Can Prevent Vibrio vulnificus Colonization in Crassostrea gigas Oysters

1

2020

20

Temperature profiles during the fermentation of Cacao 'Nacional' to understand chocolate quality

0

2020

21

Early detection of black Sigatoka in banana leaves using hyperspectral images

16

2020

22

Improving the detection of cocoa bean fermentation-related changes using image fusion

2

2020

23

Chemical screening and antioxidant activity of couepia subcordata benth. (Guaijí) harvested in the ecuadorian coast region

0

2020

24

In vitro fermentation kinetics of an antarctic yeast and suitability for beer production

0

2020

25

Root endophytic fungi promote in vitro seed germination in Pleurothallis coriacardia (Orchidaceae)

10

2020

26

Curative activity of possible biocontrol agents in the postharvest of yellow pitahaya and organic banana

13

2020

27

Genetic characterization of Moniliophthora perniciosa from Ecuador and in vitro sensitivity to compost tea

5

2019

28

GC-MS metabolite profiling for specific detection of dwarf somaclonal variation in banana plants

10

2018

29

Interactions of Burkholderia glumae and B. gladioli in symptom development in rice seeds and seedlings

6

2018

30

Cocoa bean quality assessment using closed range hyperspectral images

3

2018

31

Chemical, antimicrobial, and molecular characterization of mortiño (Vaccinium floribundum Kunth) fruits and leaves

23

2018

32

DNA-based monitoring of the alien invasive North American crayfish Procambarus clarkii in Andean lakes (Ecuador)

15

2018

33

Time-Related Changes in Volatile Compounds during Fermentation of Bulk and Fine-Flavor Cocoa (Theobroma cacao) Beans

48

2018

34

GC-MS metabolite profiling of Phytophthora infestans resistant to metalaxyl

18

2017

35

Improving the detection of cocoa bean fermentation-related changes using image fusion

2

2017

36

Molecular and morphological characterization of Moniliophthora roreri isolates from cacao in Ecuador

12

2016

37

Hyperspectral imaging system for disease scanning on banana plants

12

2016

38

Mercury accumulation in sediments and seabird feathers from the Antarctic Peninsula

39

2015

39

The chance is low, but it can happen: Salmonella contamination on tomatoes

1

2015

40

Survival of Salmonella enterica Typhimurium in water amended with manure

20

2014

41

First report of bacterial panicle blight of rice caused by Burkholderia gladioli in Ecuador

7

2014

42

First report of Burkholderia glumae causing bacterial panicle blight on rice in Ecuador

21

2014

43

Relation between plant nutrition, hormones, insecticide applications, bacterial endophytes, and Candidatus Liberibacter Ct values in citrus trees infected with Huanglongbing

39

2013

44

First report of banana bract mosaic virus in 'Cavendish' banana in Ecuador

10

2013

45

Occurrence and population density of Campylobacter jejuni in irrigation ponds on produce farms in the Suwannee River watershed

17

2013

46

Organically managed soils reduce internal colonization of tomato plants by Salmonella enterica serovar typhimurium

53

2013

47

Ingress of Salmonella enterica Typhimurium into Tomato Leaves through Hydathodes

70

2013

48

Factors affecting the occurrence of Escherichia coli O157 contamination in irrigation ponds on produce farms in the Suwannee River Watershed

46

2013

49

Adhesion and splash dispersal of Salmonella enterica Typhimurium on tomato leaflets: Effects of rdar morphotype and trichome density

39

2012

50

Growth of Clostridium perfringens during Cooling of Refried Beans

6

2012

51

Salmonella can reach tomato fruits on plants exposed to aerosols formed by rain

48

2012

52

GC-MS metabolomic differentiation of selected citrus varieties with different sensitivity to citrus huanglongbing

86

2012

53

Pleiotropy and its dissection through a metabolic gene Miniature1 (Mn1) that encodes a cell wall invertase in developing seeds of maize

37

2012

54

Dispersal of Salmonella typhimurium by rain splash onto tomato plants

89

2012

55

Metabolomics in Food Science

38

2012

56

Internal colonization of Salmonella enterica serovar Typhimurium in tomato plants

129

2011

57

GC-MS Based Metabolomics for Rapid Simultaneous Detection ofEscherichia coliO157:H7,SalmonellaTyphimurium,SalmonellaMuenchen, andSalmonellaHartford in Ground Beef and Chicken

72

2011

58

GC-MS analysis of headspace and liquid extracts for metabolomic differentiation of citrus huanglongbing and zinc deficiency in leaves of 'Valencia' sweet orange from commercial groves

76

2011

59

Metabolomic analysis in food science: a review

441

2009

60

Untargeted metabolite analysis of healthy and Huanglongbing-infected orange leaves by CE-DAD

46

2009

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