Áreas de investigación
Biochemistry, Genetics and Molecular Biology (all)
Nutrition and Dietetics
Medicine (all)
Anthropology
Medicine (miscellaneous)
Education
Métricas
11
Publicaciones
371
Citaciones
7
H-index
3
H5-index
0
FCWI
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| # | Título | Citaciones | Año de publicación |
|---|---|---|---|
| 1 |
Characterizing the behaviour towards traditional foods of school children in Guasaganda, Cotopaxi-Ecuador |
0 |
2023 |
| 2 |
Traditional Individual and Environmental Determinants of Healthy Eating in Vihiga County, Western Kenya |
2 |
2022 |
| 3 |
Evaluation of starch digestibility of Andean crops oriented to healthy diet recommendation |
2 |
2022 |
| 4 |
Born to eat wild: An integrated conservation approach to secure wild food plants for food security and nutrition |
56 |
2020 |
| 5 |
Nutrition education during enteral feeding at home in a case of Wolf Hirschhorn in Ecuador |
0 |
2020 |
| 6 |
Local traditional foods contribute to diversity and species richness of rural women's diet in Ecuador |
13 |
2019 |
| 7 |
Food biodiversity includes both locally cultivated and wild food species in Guasaganda, Central Ecuador |
10 |
2019 |
| 8 |
Dietary species richness as a measure of food biodiversity and nutritional quality of diets |
146 |
2018 |
| 9 |
Barriers to Eating Traditional Foods Vary by Age Group in Ecuador With Biodiversity Loss as a Key Issue |
25 |
2016 |
| 10 |
A conceptual framework for healthy eating behavior in ecuadorian adolescents: A qualitative study |
60 |
2014 |
| 11 |
A systematic review on the contributions of edible plant and animal biodiversity to human diets |
57 |
2011 |