Áreas de investigación
Biochemistry, Genetics and Molecular Biology (all)
Nutrition and Dietetics
Medicine (all)
Anthropology
Medicine (miscellaneous)
Education
Métricas
12
Publicaciones
422
Citaciones
7
H-index
2
H5-index
0
FCWI
Conteo de citas
Publicaciones por año
| # | Título | Citaciones | Año de publicación | Publicado en |
|---|---|---|---|---|
| 1 |
Small Endemic Birds and Hot Climate: Avian and Environmental Predictors of Avifauna Road Mortality in Santa Cruz Galapagos |
0 |
2024 |
Birds |
| 2 |
Characterizing the behaviour towards traditional foods of school children in Guasaganda, Cotopaxi-Ecuador |
0 |
2023 |
Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology |
| 3 |
Traditional Individual and Environmental Determinants of Healthy Eating in Vihiga County, Western Kenya |
2 |
2022 |
Nutrients |
| 4 |
Evaluation of starch digestibility of Andean crops oriented to healthy diet recommendation |
2 |
2022 |
International Journal of Food Properties |
| 5 |
Born to eat wild: An integrated conservation approach to secure wild food plants for food security and nutrition |
77 |
2020 |
Plants |
| 6 |
Nutrition education during enteral feeding at home in a case of Wolf Hirschhorn in Ecuador |
0 |
2020 |
Nutricion Clinica y Dietetica Hospitalaria |
| 7 |
Local traditional foods contribute to diversity and species richness of rural women's diet in Ecuador |
14 |
2019 |
Public Health Nutrition |
| 8 |
Food biodiversity includes both locally cultivated and wild food species in Guasaganda, Central Ecuador |
11 |
2019 |
Journal of Ethnic Foods |
| 9 |
Dietary species richness as a measure of food biodiversity and nutritional quality of diets |
163 |
2018 |
Proceedings of the National Academy of Sciences of the United States of America |
| 10 |
Barriers to Eating Traditional Foods Vary by Age Group in Ecuador With Biodiversity Loss as a Key Issue |
26 |
2016 |
Journal of Nutrition Education and Behavior |
| 11 |
A conceptual framework for healthy eating behavior in ecuadorian adolescents: A qualitative study |
64 |
2014 |
PLoS ONE |
| 12 |
A systematic review on the contributions of edible plant and animal biodiversity to human diets |
63 |
2011 |
EcoHealth |
Métricas
En ejecución
Finalizados
Total
Proyectos por año de inicio
Proyectos por año de finalización