Manzano, Patricia

FCNM

FCV

CIBE

Orcid: 0000-0003-3189-6455

Scopus id: 55619354500

Áreas de investigación

Medicine (all)

Pharmacology

Chemical Engineering (all)

Physical and Theoretical Chemistry

Biochemistry, Genetics and Molecular Biology (all)

Environmental Science (miscellaneous)

Métricas
54

Publicaciones

289

Citaciones

10

H-index

5

H5-index

0

FCWI

Conteo de citas

Publicaciones por año

# Título Citaciones Año de publicación Publicado en
1

Chemical, antioxidant, and antifungal analysis of oregano and thyme essential oils from Ecuador: Effect of thyme against Lasiodiplodia theobromae and its application in banana rot

0

2024

Heliyon

2

Effective method for simultaneous determination of abscisic acid, 3-indolacetic acid and gibberellic acid in commercial plant biostimulants by capillary electrophoresis with diode array detection

0

2024

Scientia Agropecuaria

3

Changes in GC-MS metabolite profile, antioxidant capacity and anthocyanins content during fermentation of fine-flavor cacao beans from Ecuador

0

2024

PLoS ONE

4

Chemical composition and nephroprotective activity of hydroalcoholic extracts of leaves and rhizomes of Smilax purhampuy R. from Ecuador

0

2024

Salud, Ciencia y Tecnologia

5

Effect of industrial steam distillation conditions on volatiles and antioxidant capacity of Cananga odorata essential oils

0

2024

Journal of Essential Oil Research

6

Mechanical and thermal properties of polyisocyanurate rigid foams reinforced with agricultural waste

4

2023

Case Studies in Chemical and Environmental Engineering

7

Modeling and optimization of the extraction of ylang-ylang essential oils using surrogate models from simulated data, coupled with covariance matrix adaptation evolution strategy

2

2023

Journal of Food Engineering

8

Bioactive compounds against moniliophthora roreri (Cif & par) identified in locally produced liquid amendments (biols)

2

2023

Revista Facultad Nacional de Agronomia Medellin

9

Chemical Characterization of Trichoderma spp. Extracts with Antifungal Activity against Cocoa Pathogens

3

2023

Molecules

10

Tray dryer design under feed uncertainty: A case study on a nutraceutical beverage

2

2023

Journal of Food Engineering

11

Mathematical Modeling of the Kinetics of Released Antioxidant Compounds During Solid-Liquid Extraction for a Nutraceutical Beverage from Ilex Guayusa, Vernonanthura Patens, and Cocoa Husk Plants

0

2023

Chemical Engineering Transactions

12

Study of the variability in time and space of the antioxidant activity and biochemical composition of Kappaphycus alvarezii at different stocking densities

1

2023

Bionatura

13

Optimal conditions for the extraction of antioxidant compounds from the red alga Acanthophora spicifera

0

2023

Bionatura

14

Mortiño (Vaccinium floribundum Kunth): An Underutilized Superplant from the Andes

5

2022

Horticulturae

15

Anti-inflammatory potential of processing Vernonanthura patens (Kunth) H. Rob. leaves aqueous extract

0

2022

Natural Product Research

16

Effect of solvent-solvent partition on antioxidant activity and GC-MS profile of Ilex guayusa Loes. leaves extract and fractions

10

2022

Natural Product Research

17

Plants and natural products with activity against various types of coronaviruses: A review with focus on sars‐cov‐2

27

2021

Molecules

18

Relationship of SARS-CoV-2 and chronic diseases of nutritional origin

0

2021

Bionatura

19

Effect of Cocoa Bean Shell Addition on Metabolite Profile and Antioxidant Activity of Herbal Infusions

6

2021

International Journal of Food Science

20

Acute oral toxicity of a novel functional drink based on Ilex guayusa, Vernonanthura patens, and cocoa husk

5

2021

Toxicology Reports

21

Potential bioactive compounds of medicinal plants against new Coronavirus (SARS-CoV-2): A review

12

2021

Bionatura

22

Porous sponges from the mesocarp of Theobroma cacao L. pod shells for potential biomaterial applications

0

2021

Bionatura

23

Identification of lupeol produced by Vernonanthura patens (Kunth) H. Rob. leaf callus culture

7

2021

Natural Product Research

24

Antioxidant activity optimization and GC-MS profile of aqueous extracts of Vernonanthura patens (Kunth) H. Rob. leaves

7

2020

Natural Product Research

25

Inhibitory Effect of Angiotensin-Converting Enzyme and Antioxidant Capacity of Panela Type Cheeses

1

2020

Angiotensin-Converting Enzyme: Functions and Role in Disease

26

GLYCATED HEMOGLOBIN AS A LIMIT MARKER FOR EARLY DIAGNOSIS OF DIABETES MELLITUS IN OVERWEIGHT PATIENTS (METABOLIC SYNDROME)

0

2020

Medicinal Plants for the Treatment of Metabolic Disorders: Part 3

27

ARTISANAL FORMULATION OF OPUNTIA FICUS-INDICA PRESERVES: FOOD PRODUCTS AS A POTENTIAL SOURCE OF ANTIOXIDANTS

0

2020

Medicinal Plants for the Treatment of Metabolic Disorders: Part 3

28

MEDICINAL PLANTS FOR THE TREATMENT OF METABOLIC DISORDERS: PART 3

0

2020

Medicinal Plants for the Treatment of Metabolic Disorders: Part 3

29

Chemical screening and antioxidant activity of couepia subcordata benth. (Guaijí) harvested in the ecuadorian coast region

0

2020

Revista Cubana de Plantas Medicinales

30

Larvicidal activity of ethanolic extract of azadirachta indica against aedes aegypti larvae

4

2020

Revista Facultad Nacional de Agronomia Medellin

31

Antioxidant activity and gc-ms profile of conyza bonariensis l. Leaves extract and fractions

7

2020

Revista Facultad Nacional de Agronomia Medellin

32

Chemical analysis of passiflora edulis fo. Flavicarpa leaves and its nutraceutical applications

2

2019

Pharmacologyonline

33

Effect of resin content and pressing temperature on banana pseudostem particle boards properties using full factorial design

5

2019

Anais da Academia Brasileira de Ciencias

34

Essential oils from medicinal plants: A review of skin disease treatments

0

2018

Essential Oils Production, Applications and Health Benefits

35

Effect of drying methods on physical and chemical properties of ilex guayusa leaves

11

2018

Revista Facultad Nacional de Agronomia Medellin

36

Chemical, antimicrobial, and molecular characterization of mortiño (Vaccinium floribundum Kunth) fruits and leaves

24

2018

Food Science and Nutrition

37

Inhibitory activity of conyza bonariensis (L.) cronquist tincture against fungi and bacteria causing superficial infections

4

2017

Revista Cubana de Plantas Medicinales

38

Chemical analysis and normo-glycemic effect of Opuntia ficus Indica

6

2017

Pharmacologyonline

39

Chemical composition of essential oils of Passiflora edulis f. flavicarpa agroindustrial waste

9

2017

Emirates Journal of Food and Agriculture

40

Polyphenols extracted from Theobroma cacao waste and its utility as antioxidant

25

2017

Emirates Journal of Food and Agriculture

41

Physicochemical characterization of Theobroma cacao L. sweatings in Ecuadorian coast

12

2016

Emirates Journal of Food and Agriculture

42

Linear programming formulation of a dairy drink made of cocoa, coffee and orange by-products

7

2016

Emirates Journal of Food and Agriculture

43

Field evaluation of plants molluscicide against Pomacea canaliculata

1

2016

Emirates Journal of Food and Agriculture

44

Chemical composition of essential oils of shells, juice and seeds of Passiflora ligularis Juss from Ecuador

6

2015

Emirates Journal of Food and Agriculture

45

Morpho-anatomical and fingerprinting study of Vernonanthura patens (Kunth) H. Rob.

3

2014

Journal of Pharmacy and Pharmacognosy Research

46

Molluscicidal activity of the aqueous extracts from Solanum mammosum L., Sapindus saponaria L. and Jatropha curcas L. against Pomacea canaliculata

12

2014

Emirates Journal of Food and Agriculture

47

Quantification of trans-zeatin in corn wastes and liquid organic fertilizers by HPLC chromatography

2

2014

Emirates Journal of Food and Agriculture

48

In vitro anti-protozoal assessment of vernonanthura patents extracts

2

2014

Pharmacologyonline

49

Pentacyclic triterpenoids with antimicrobial activity from the leaves of Vernonanthura patens (Asteraceae)

17

2013

Emirates Journal of Food and Agriculture

50

Chemical study of lipid compounds from leaves, stems and flowers of Vernonanthura patens (Kunth) H. Rob. (Asteraceae)

3

2013

Revista Cubana de Plantas Medicinales

51

Some pharmacognostic parameters of native Vernonanthura patens (Kunth) H. Rob. (Asteraceae) from Ecuador

6

2013

Revista Cubana de Plantas Medicinales

52

Isolation and characterization of hexane fraction from Vernonanthura patens (Kunth) H. Rob leaves with antifungal action

5

2012

Revista Cubana de Farmacia

53

Anti-inflammatory and antimitotic effect of the alcoholic extract and chemical composition of the oil from Conyza bonariensis (L.) Cronquist (deer shinbone) leaves

8

2011

Revista Cubana de Plantas Medicinales

54

Antinflammatory effect and chemical composition of bursera graveolens Triana & Planch. branch oil (palo santo) from Ecuador

14

2009

Revista Cubana de Plantas Medicinales

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