Cornejo, Fabiola

FIMCP

Orcid:

Scopus id: 56403042100

Áreas de investigación

Analytical Chemistry

Structural Biology

Food Science

Chemistry (miscellaneous)

Pharmaceutical Science

Drug Discovery

Métricas
10

Publicaciones

434

Citaciones

6

H-index

3

H5-index

0

FCWI

Conteo de citas `
Publicaciones por año `
# Título Citaciones Año de publicación
1

Rice storage under controlled conditions: Changes in its physicochemical and functional properties

0

2024

2

Exploring the effects of enzymatic and thermal treatments on banana starch characteristics

1

2024

3

Impact of drying methods on banana flour in the gluten-free bread quality

8

2022

4

Impact of Cassava Starch Varieties on the Physiochemical Change during Enzymatic Hydrolysis

6

2022

5

Evaluation of starch digestibility of Andean crops oriented to healthy diet recommendation

2

2022

6

Evaluation of the physicochemical and nutritional changes in two amaranth species (Amaranthus quitensis and Amaranthus caudatus) after germination

45

2019

7

Physicochemical and nutritional characteristics of banana flour during ripening

75

2018

8

Influence of germination time of brown rice in relation to flour and gluten free bread quality

67

2015

9

Effects of germination on the nutritive value and bioactive compounds of brown rice breads

158

2015

10

Physicochemical properties of long rice grain varieties in relation to gluten free bread quality

72

2015

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Proyectos por año
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En ejecución
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Finalizados
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Total
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