Cornejo, Fabiola

FIMCP

Orcid:

Scopus id: 56403042100

Áreas de investigación

Analytical Chemistry

Molecular Medicine

Organic Chemistry

Food Science

Chemistry (miscellaneous)

Pharmaceutical Science

Métricas
8

Publicaciones

308

Citaciones

5

H-index

2

H5-index

0

FCWI

Conteo de citas `
Publicaciones por año `
# Título Citaciones Año de publicación
1

Impact of drying methods on banana flour in the gluten-free bread quality

0

2022

2

Impact of Cassava Starch Varieties on the Physiochemical Change during Enzymatic Hydrolysis

0

2022

3

Evaluation of starch digestibility of Andean crops oriented to healthy diet recommendation

0

2022

4

Evaluation of the physicochemical and nutritional changes in two amaranth species (Amaranthus quitensis and Amaranthus caudatus) after germination

29

2019

5

Physicochemical and nutritional characteristics of banana flour during ripening

47

2018

6

Influence of germination time of brown rice in relation to flour and gluten free bread quality

53

2015

7

Effects of germination on the nutritive value and bioactive compounds of brown rice breads

118

2015

8

Physicochemical properties of long rice grain varieties in relation to gluten free bread quality

61

2015

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En ejecución
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Finalizados
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