Áreas de investigación
Analytical Chemistry
Molecular Medicine
Organic Chemistry
Food Science
Chemistry (miscellaneous)
Pharmaceutical Science
Métricas
8
Publicaciones
308
Citaciones
5
H-index
2
H5-index
0
FCWI
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| # | Título | Citaciones | Año de publicación |
|---|---|---|---|
| 1 |
Impact of drying methods on banana flour in the gluten-free bread quality |
0 |
2022 |
| 2 |
Impact of Cassava Starch Varieties on the Physiochemical Change during Enzymatic Hydrolysis |
0 |
2022 |
| 3 |
Evaluation of starch digestibility of Andean crops oriented to healthy diet recommendation |
0 |
2022 |
| 4 |
Evaluation of the physicochemical and nutritional changes in two amaranth species (Amaranthus quitensis and Amaranthus caudatus) after germination |
29 |
2019 |
| 5 |
Physicochemical and nutritional characteristics of banana flour during ripening |
47 |
2018 |
| 6 |
Influence of germination time of brown rice in relation to flour and gluten free bread quality |
53 |
2015 |
| 7 |
Effects of germination on the nutritive value and bioactive compounds of brown rice breads |
118 |
2015 |
| 8 |
Physicochemical properties of long rice grain varieties in relation to gluten free bread quality |
61 |
2015 |