Áreas de investigación
Analytical Chemistry
Structural Biology
Food Science
Chemistry (miscellaneous)
Pharmaceutical Science
Drug Discovery
Métricas
11
Publicaciones
487
Citaciones
7
H-index
3
H5-index
1.85
FCWI
Conteo de citas
Publicaciones por año
| # | Título | Citaciones | Año de publicación | Publicado en |
|---|---|---|---|---|
| 1 |
Cassava bagasse starch and oregano essential oil as a potential active food packaging material: A physicochemical, thermal, mechanical, antioxidant, and antimicrobial study |
0 |
2024 |
Heliyon |
| 2 |
Rice storage under controlled conditions: Changes in its physicochemical and functional properties |
0 |
2024 |
Journal of Stored Products Research |
| 3 |
Exploring the effects of enzymatic and thermal treatments on banana starch characteristics |
6 |
2024 |
International Journal of Biological Macromolecules |
| 4 |
Impact of drying methods on banana flour in the gluten-free bread quality |
13 |
2022 |
LWT |
| 5 |
Impact of Cassava Starch Varieties on the Physiochemical Change during Enzymatic Hydrolysis |
8 |
2022 |
Molecules |
| 6 |
Evaluation of starch digestibility of Andean crops oriented to healthy diet recommendation |
2 |
2022 |
International Journal of Food Properties |
| 7 |
Evaluation of the physicochemical and nutritional changes in two amaranth species (Amaranthus quitensis and Amaranthus caudatus) after germination |
53 |
2019 |
Food Research International |
| 8 |
Physicochemical and nutritional characteristics of banana flour during ripening |
87 |
2018 |
Food Chemistry |
| 9 |
Influence of germination time of brown rice in relation to flour and gluten free bread quality |
72 |
2015 |
Journal of Food Science and Technology |
| 10 |
Effects of germination on the nutritive value and bioactive compounds of brown rice breads |
165 |
2015 |
Food Chemistry |
| 11 |
Physicochemical properties of long rice grain varieties in relation to gluten free bread quality |
81 |
2015 |
LWT |
Métricas
En ejecución
Finalizados
Total
Proyectos por año de inicio
Proyectos por año de finalización