Áreas de investigación
Analytical Chemistry
Structural Biology
Food Science
Chemistry (miscellaneous)
Pharmaceutical Science
Drug Discovery
Métricas
10
Publicaciones
427
Citaciones
6
H-index
3
H5-index
0
FCWI
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| # | Título | Citaciones | Año de publicación |
|---|---|---|---|
| 1 |
Rice storage under controlled conditions: Changes in its physicochemical and functional properties |
0 |
2024 |
| 2 |
Exploring the effects of enzymatic and thermal treatments on banana starch characteristics |
1 |
2024 |
| 3 |
Impact of drying methods on banana flour in the gluten-free bread quality |
8 |
2022 |
| 4 |
Impact of Cassava Starch Varieties on the Physiochemical Change during Enzymatic Hydrolysis |
6 |
2022 |
| 5 |
Evaluation of starch digestibility of Andean crops oriented to healthy diet recommendation |
2 |
2022 |
| 6 |
Evaluation of the physicochemical and nutritional changes in two amaranth species (Amaranthus quitensis and Amaranthus caudatus) after germination |
43 |
2019 |
| 7 |
Physicochemical and nutritional characteristics of banana flour during ripening |
74 |
2018 |
| 8 |
Influence of germination time of brown rice in relation to flour and gluten free bread quality |
66 |
2015 |
| 9 |
Effects of germination on the nutritive value and bioactive compounds of brown rice breads |
156 |
2015 |
| 10 |
Physicochemical properties of long rice grain varieties in relation to gluten free bread quality |
71 |
2015 |