
Áreas de investigación
Food Science
Agricultural and Biological Sciences (all)
Biotechnology
Materials Science (all)
Health, Toxicology and Mutagenesis
Microbiology (medical)
Métricas
12
Publicaciones
234
Citaciones
7
H-index
2
H5-index
0.60
FCWI
# | Título | Citaciones | Año de publicación |
---|---|---|---|
1 |
Biosurfactant from Bacillus subtilis DS03: Properties and Application in Cleaning Out Place System in a Pilot Sausages Processing |
0 |
2022 |
2 |
Conventional and non-conventional disinfection methods to prevent microbial contamination in minimally processed fruits and vegetables |
5 |
2022 |
3 |
EVALUATION OF PLA ACTIVE BIODEGRADABLE FILMS INCORPORATED OF ESSENTIAL OILS TO INHIBIT MICROBIAL ADHESION |
0 |
2022 |
4 |
Biosurfactants synthesized by endophytic Bacillus strains as control of moniliophthora perniciosa and moniliophthora roreri |
4 |
2021 |
5 |
Interaction of the Lipopeptide Biosurfactant Lichenysin with Phosphatidylcholine Model Membranes |
14 |
2017 |
6 |
Lichenysin-geminal amino acid-based surfactants: Synergistic action of an unconventional antimicrobial mixture |
10 |
2017 |
7 |
Assessment of antimicrobial activity of N<sup>α</sup> -lauroyl arginate ethylester (LAE®) against Yersinia enterocolitica and Lactobacillus plantarum by flow cytometry and transmission electron microscopy |
34 |
2016 |
8 |
Purification and identification of Bacillus subtilis SPB1 lipopeptide biosurfactant exhibiting antifungal activity against Rhizoctonia bataticola and Rhizoctonia solani |
62 |
2016 |
9 |
Kinetic and Structural Aspects of the Permeabilization of Biological and Model Membranes by Lichenysin |
13 |
2016 |
10 |
Optimizing the production of the biosurfactant lichenysin and its application in biofilm control |
52 |
2016 |
11 |
Biosurfactant production by AL 1.1, a Bacillus licheniformis strain isolated from Antarctica: production, chemical characterization and properties |
39 |
2015 |
12 |
Erratum to: Biosurfactant production by AL 1.1, a Bacillus licheniformis strain isolated from Antarctica: production, chemical characterization and properties(Ann Microbiol, Doi:10.1007/s13213-015-1045-x) |
1 |
2015 |