CHOEZ GUARANDA IVÁN ANDRÉS

CIBE

Orcid: 0000-0003-2603-9491

Scopus id: 57118333700

Google Scholar

Correo:

iachoez[at]espol.edu.ec

Áreas de investigación

Chemistry (miscellaneous)

Pharmaceutical Science

Genetics (clinical)

Physical and Theoretical Chemistry

Soil Science

Multidisciplinary

Métricas
35

Publicaciones

152

Citaciones

7

H-index

5

H5-index

0

FCWI

Conteo de citas

Publicaciones por año

# Título Citaciones Año de publicación Publicado en
1

Chemical, antioxidant, and antifungal analysis of oregano and thyme essential oils from Ecuador: Effect of thyme against Lasiodiplodia theobromae and its application in banana rot

0

2024

Heliyon

2

Effective method for simultaneous determination of abscisic acid, 3-indolacetic acid and gibberellic acid in commercial plant biostimulants by capillary electrophoresis with diode array detection

0

2024

Scientia Agropecuaria

3

Changes in GC-MS metabolite profile, antioxidant capacity and anthocyanins content during fermentation of fine-flavor cacao beans from Ecuador

0

2024

PLoS ONE

4

Chemical composition and nephroprotective activity of hydroalcoholic extracts of leaves and rhizomes of Smilax purhampuy R. from Ecuador

0

2024

Salud, Ciencia y Tecnologia

5

Effect of industrial steam distillation conditions on volatiles and antioxidant capacity of Cananga odorata essential oils

0

2024

Journal of Essential Oil Research

6

Chemical Composition, Acute Oral Toxicity and Analgesic Activity of Hydroalcoholic Extracts of Mimusops coriacea (A.DC) Miq (Sapotaceae)

2

2023

Tropical Journal of Natural Product Research

7

Chemical Characterization of Trichoderma spp. Extracts with Antifungal Activity against Cocoa Pathogens

3

2023

Molecules

8

Tray dryer design under feed uncertainty: A case study on a nutraceutical beverage

2

2023

Journal of Food Engineering

9

Mathematical Modeling of the Kinetics of Released Antioxidant Compounds During Solid-Liquid Extraction for a Nutraceutical Beverage from Ilex Guayusa, Vernonanthura Patens, and Cocoa Husk Plants

0

2023

Chemical Engineering Transactions

10

Study of the variability in time and space of the antioxidant activity and biochemical composition of Kappaphycus alvarezii at different stocking densities

1

2023

Bionatura

11

Optimal conditions for the extraction of antioxidant compounds from the red alga Acanthophora spicifera

0

2023

Bionatura

12

ITS1 Barcode and Phytochemical Analysis by Gas Chromatography–Mass Spectrometry of Corynaea crassa Hook. f (Balanophoraceae) from Ecuador and Peru

0

2023

Genes

13

Anti-inflammatory potential of processing Vernonanthura patens (Kunth) H. Rob. leaves aqueous extract

0

2022

Natural Product Research

14

Effect of solvent-solvent partition on antioxidant activity and GC-MS profile of Ilex guayusa Loes. leaves extract and fractions

10

2022

Natural Product Research

15

Morphological, chemical characterization and anti-inflammatory activity of tropaeolum tuberosum (Ruiz & pav.) kuntze (tropaeolaceae) pink variety

2

2021

Revista Cubana de Farmacia

16

Effect of Cocoa Bean Shell Addition on Metabolite Profile and Antioxidant Activity of Herbal Infusions

6

2021

International Journal of Food Science

17

Potential bioactive compounds of medicinal plants against new Coronavirus (SARS-CoV-2): A review

12

2021

Bionatura

18

Porous sponges from the mesocarp of Theobroma cacao L. pod shells for potential biomaterial applications

0

2021

Bionatura

19

Chemical composition, antioxidant capacity and anti-inflammatory activity of the fruits of Mimusops coriacea (A.DC) Mig (Sapotaceae) that grows in Ecuador

5

2021

Journal of Pharmacy and Pharmacognosy Research

20

Identification of lupeol produced by Vernonanthura patens (Kunth) H. Rob. leaf callus culture

7

2021

Natural Product Research

21

Similitrichoconis wongii gen. & sp. nov. From Ecuador

1

2020

Mycotaxon

22

Pharmacognostic, chemical and mucolytic activity study of malva pseudolavatera webb & berthel. And malva sylvestris l. (malvaceae) leaf extracts, grown in ecuador

3

2020

Biodiversitas

23

Antioxidant activity optimization and GC-MS profile of aqueous extracts of Vernonanthura patens (Kunth) H. Rob. leaves

7

2020

Natural Product Research

24

ARTISANAL FORMULATION OF OPUNTIA FICUS-INDICA PRESERVES: FOOD PRODUCTS AS A POTENTIAL SOURCE OF ANTIOXIDANTS

0

2020

Medicinal Plants for the Treatment of Metabolic Disorders: Part 3

25

Antioxidant activity and gc-ms profile of conyza bonariensis l. Leaves extract and fractions

7

2020

Revista Facultad Nacional de Agronomia Medellin

26

Pharmacognostic study and evaluation of the antioxidant capacity of the fruit of two varieties of Nephelium lappaceum L. (Sapindaceae), (rambutan)

6

2020

Journal of Pharmacy and Pharmacognosy Research

27

Chemical analysis of passiflora edulis fo. Flavicarpa leaves and its nutraceutical applications

2

2019

Pharmacologyonline

28

Effect of resin content and pressing temperature on banana pseudostem particle boards properties using full factorial design

5

2019

Anais da Academia Brasileira de Ciencias

29

Effect of drying methods on physical and chemical properties of ilex guayusa leaves

11

2018

Revista Facultad Nacional de Agronomia Medellin

30

Chemical analysis and normo-glycemic effect of Opuntia ficus Indica

6

2017

Pharmacologyonline

31

Chemical composition of essential oils of Passiflora edulis f. flavicarpa agroindustrial waste

9

2017

Emirates Journal of Food and Agriculture

32

Polyphenols extracted from Theobroma cacao waste and its utility as antioxidant

25

2017

Emirates Journal of Food and Agriculture

33

Physicochemical characterization of Theobroma cacao L. sweatings in Ecuadorian coast

12

2016

Emirates Journal of Food and Agriculture

34

Chemical composition of essential oils of shells, juice and seeds of Passiflora ligularis Juss from Ecuador

6

2015

Emirates Journal of Food and Agriculture

35

Quantification of trans-zeatin in corn wastes and liquid organic fertilizers by HPLC chromatography

2

2014

Emirates Journal of Food and Agriculture

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