Áreas de investigación
No disponible
Métricas
7
H-index
5
H5-index
0.23
FCWI
Conteo de citas
Publicaciones por año
| # | Título | Citaciones | Año de publicación | Publicado en |
|---|---|---|---|---|
| 1 |
Chemical, antioxidant, and antifungal analysis of oregano and thyme essential oils from Ecuador: Effect of thyme against Lasiodiplodia theobromae and its application in banana rot |
1 |
2024 |
Heliyon |
| 2 |
Effective method for simultaneous determination of abscisic acid, 3-indolacetic acid and gibberellic acid in commercial plant biostimulants by capillary electrophoresis with diode array detection |
0 |
2024 |
Scientia Agropecuaria |
| 3 |
Changes in GC-MS metabolite profile, antioxidant capacity and anthocyanins content during fermentation of fine-flavor cacao beans from Ecuador |
0 |
2024 |
PLoS ONE |
| 4 |
Induction of systemic defense responses in tomato against Clavibacter michiganensis by application of aerated compost tea |
0 |
2024 |
European Journal of Plant Pathology |
| 5 |
Chemical composition and nephroprotective activity of hydroalcoholic extracts of leaves and rhizomes of Smilax purhampuy R. from Ecuador |
0 |
2024 |
Salud, Ciencia y Tecnologia |
| 6 |
Effect of industrial steam distillation conditions on volatiles and antioxidant capacity of Cananga odorata essential oils |
0 |
2024 |
Journal of Essential Oil Research |
| 7 |
Chemical Composition, Acute Oral Toxicity and Analgesic Activity of Hydroalcoholic Extracts of Mimusops coriacea (A.DC) Miq (Sapotaceae) |
3 |
2023 |
Tropical Journal of Natural Product Research |
| 8 |
Chemical Characterization of Trichoderma spp. Extracts with Antifungal Activity against Cocoa Pathogens |
4 |
2023 |
Molecules |
| 9 |
Tray dryer design under feed uncertainty: A case study on a nutraceutical beverage |
3 |
2023 |
Journal of Food Engineering |
| 10 |
Mathematical Modeling of the Kinetics of Released Antioxidant Compounds During Solid-Liquid Extraction for a Nutraceutical Beverage from Ilex Guayusa, Vernonanthura Patens, and Cocoa Husk Plants |
0 |
2023 |
Chemical Engineering Transactions |
| 11 |
Study of the variability in time and space of the antioxidant activity and biochemical composition of Kappaphycus alvarezii at different stocking densities |
2 |
2023 |
Bionatura |
| 12 |
Optimal conditions for the extraction of antioxidant compounds from the red alga Acanthophora spicifera |
0 |
2023 |
Bionatura |
| 13 |
ITS1 Barcode and Phytochemical Analysis by Gas Chromatography–Mass Spectrometry of Corynaea crassa Hook. f (Balanophoraceae) from Ecuador and Peru |
0 |
2023 |
Genes |
| 14 |
Anti-inflammatory potential of processing Vernonanthura patens (Kunth) H. Rob. leaves aqueous extract |
0 |
2022 |
Natural Product Research |
| 15 |
Effect of solvent-solvent partition on antioxidant activity and GC-MS profile of Ilex guayusa Loes. leaves extract and fractions |
13 |
2022 |
Natural Product Research |
| 16 |
Morphological, chemical characterization and anti-inflammatory activity of tropaeolum tuberosum (Ruiz & pav.) kuntze (tropaeolaceae) pink variety |
2 |
2021 |
Revista Cubana de Farmacia |
| 17 |
Effect of Cocoa Bean Shell Addition on Metabolite Profile and Antioxidant Activity of Herbal Infusions |
7 |
2021 |
International Journal of Food Science |
| 18 |
Potential bioactive compounds of medicinal plants against new Coronavirus (SARS-CoV-2): A review |
12 |
2021 |
Bionatura |
| 19 |
Porous sponges from the mesocarp of Theobroma cacao L. pod shells for potential biomaterial applications |
0 |
2021 |
Bionatura |
| 20 |
Chemical composition, antioxidant capacity and anti-inflammatory activity of the fruits of Mimusops coriacea (A.DC) Mig (Sapotaceae) that grows in Ecuador |
5 |
2021 |
Journal of Pharmacy and Pharmacognosy Research |
| 21 |
Identification of lupeol produced by Vernonanthura patens (Kunth) H. Rob. leaf callus culture |
7 |
2021 |
Natural Product Research |
| 22 |
Similitrichoconis wongii gen. & sp. nov. From Ecuador |
1 |
2020 |
Mycotaxon |
| 23 |
Pharmacognostic, chemical and mucolytic activity study of malva pseudolavatera webb & berthel. And malva sylvestris l. (malvaceae) leaf extracts, grown in ecuador |
3 |
2020 |
Biodiversitas |
| 24 |
Antioxidant activity optimization and GC-MS profile of aqueous extracts of Vernonanthura patens (Kunth) H. Rob. leaves |
8 |
2020 |
Natural Product Research |
| 25 |
ARTISANAL FORMULATION OF OPUNTIA FICUS-INDICA PRESERVES: FOOD PRODUCTS AS A POTENTIAL SOURCE OF ANTIOXIDANTS |
0 |
2020 |
Medicinal Plants for the Treatment of Metabolic Disorders: Part 3 |
| 26 |
Antioxidant activity and gc-ms profile of conyza bonariensis l. Leaves extract and fractions |
7 |
2020 |
Revista Facultad Nacional de Agronomia Medellin |
| 27 |
Pharmacognostic study and evaluation of the antioxidant capacity of the fruit of two varieties of Nephelium lappaceum L. (Sapindaceae), (rambutan) |
6 |
2020 |
Journal of Pharmacy and Pharmacognosy Research |
| 28 |
Chemical analysis of passiflora edulis fo. Flavicarpa leaves and its nutraceutical applications |
2 |
2019 |
Pharmacologyonline |
| 29 |
Effect of resin content and pressing temperature on banana pseudostem particle boards properties using full factorial design |
5 |
2019 |
Anais da Academia Brasileira de Ciencias |
| 30 |
Effect of drying methods on physical and chemical properties of ilex guayusa leaves |
13 |
2018 |
Revista Facultad Nacional de Agronomia Medellin |
| 31 |
Chemical analysis and normo-glycemic effect of Opuntia ficus Indica |
6 |
2017 |
Pharmacologyonline |
| 32 |
Chemical composition of essential oils of Passiflora edulis f. flavicarpa agroindustrial waste |
11 |
2017 |
Emirates Journal of Food and Agriculture |
| 33 |
Polyphenols extracted from Theobroma cacao waste and its utility as antioxidant |
29 |
2017 |
Emirates Journal of Food and Agriculture |
| 34 |
Physicochemical characterization of Theobroma cacao L. sweatings in Ecuadorian coast |
14 |
2016 |
Emirates Journal of Food and Agriculture |
| 35 |
Chemical composition of essential oils of shells, juice and seeds of Passiflora ligularis Juss from Ecuador |
6 |
2015 |
Emirates Journal of Food and Agriculture |
| 36 |
Quantification of trans-zeatin in corn wastes and liquid organic fertilizers by HPLC chromatography |
2 |
2014 |
Emirates Journal of Food and Agriculture |
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