Áreas de investigación
Health Professions (miscellaneous)
Organic Chemistry
Chemical Engineering (all)
Microbiology
Safety, Risk, Reliability and Quality
Chemistry (all)
Métricas
10
Publicaciones
182
Citaciones
5
H-index
4
H5-index
1.19
FCWI
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| # | Título | Citaciones | Año de publicación |
|---|---|---|---|
| 1 |
Formation of slowly digestible, amylose–lipid complexes in extruded wholegrain pearl millet flour |
0 |
2023 |
| 2 |
Conventional and non-conventional disinfection methods to prevent microbial contamination in minimally processed fruits and vegetables |
5 |
2022 |
| 3 |
Recent Advances and Potential Applications of Atmospheric Pressure Cold Plasma Technology for Sustainable Food Processing |
3 |
2022 |
| 4 |
Cold Plasma Treatment of Soybean Oil with Hydrogen Gas |
12 |
2021 |
| 5 |
Penetration and Microbial Inactivation by High Voltage Atmospheric Cold Plasma in Semi-Solid Material |
13 |
2020 |
| 6 |
Correction to: Chapter 23 in A. Demirci et al. (eds.), Food Safety Engineering, Food Engineering Series, (10.1007/978-3-030-42660-6) |
0 |
2020 |
| 7 |
Cold plasma treatment as a processing technology to modify peanut oil |
0 |
2020 |
| 8 |
Nonthermal Plasma Technology |
6 |
2020 |
| 9 |
In-package cold plasma technologies |
88 |
2019 |
| 10 |
High-voltage Atmospheric Cold Plasma (HVACP) hydrogenation of soybean oil without trans-fatty acids |
55 |
2016 |