Carvajal-Aldaz, Diana G.

FCV

Orcid: 0000-0001-6374-7679

Scopus id: 57191904256

Áreas de investigación

Medicine (all)

Nutrition and Dietetics

Biotechnology

Endocrinology, Diabetes and Metabolism

Medicine (miscellaneous)

Food Science

Métricas
6

Publicaciones

87

Citaciones

4

H-index

2

H5-index

0

FCWI

Conteo de citas

Publicaciones por año

# Título Citaciones Año de publicación Publicado en
1

Surveillance of COVID-19 vaccines: A comprehensive analysis of the first immunization drive in Ecuador

0

2024

Heliyon

2

Food insecurity as a risk factor for obesity: A review

28

2022

Frontiers in Nutrition

3

Resistant starch type 2 and whole grain maize flours enrich different intestinal bacteria and metatranscriptomes

4

2022

Journal of Functional Foods

4

Differences in Capacity of High-Amylose Resistant Starch, Whole-Grain Flour, and a Combination of Both to Modify Intestinal Responses of Male Sprague Dawley Rats Fed Moderate and High Fat Diets

5

2020

Journal of Agricultural and Food Chemistry

5

Simultaneous delivery of antibiotics neomycin and ampicillin in drinking water inhibits fermentation of resistant starch in rats

12

2017

Molecular Nutrition and Food Research

6

Obese ZDF rats fermented resistant starch with effects on gut microbiota but no reduction in abdominal fat

38

2017

Molecular Nutrition and Food Research

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Métricas
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En ejecución

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Finalizados

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Total

Proyectos por año de inicio

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Proyectos por año de finalización

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