SALAZAR GONZALEZ ROMULO VINICIO
Orcid: 0000-0002-0172-839X
Scopus id: 55188813700
Correo:
rvsalaza[at]espol.edu.ec
Áreas de investigación
Organic Chemistry
Mechanics of Materials
Biochemistry, Genetics and Molecular Biology (all)
Insect Science
Condensed Matter Physics
Horticulture
Métricas
13
Publicaciones
167
Citaciones
7
H-index
3
H5-index
0
FCWI
Conteo de citas
Publicaciones por año
| # | Título | Citaciones | Año de publicación | Publicado en |
|---|---|---|---|---|
| 1 |
Cassava bagasse starch and oregano essential oil as a potential active food packaging material: A physicochemical, thermal, mechanical, antioxidant, and antimicrobial study |
0 |
2024 |
Heliyon |
| 2 |
Rice storage under controlled conditions: Changes in its physicochemical and functional properties |
0 |
2024 |
Journal of Stored Products Research |
| 3 |
Editorial |
0 |
2023 |
Granja |
| 4 |
Conventional and non-conventional disinfection methods to prevent microbial contamination in minimally processed fruits and vegetables |
44 |
2022 |
LWT |
| 5 |
Preparation, Characterization and Evaluation of Antibacterial Properties of Polylactide-Polyethylene Glycol-Chitosan Active Composite Films |
11 |
2022 |
Polymers |
| 6 |
EVALUATION OF PLA ACTIVE BIODEGRADABLE FILMS INCORPORATED OF ESSENTIAL OILS TO INHIBIT MICROBIAL ADHESION |
1 |
2022 |
Granja |
| 7 |
Evaluation of starch digestibility of Andean crops oriented to healthy diet recommendation |
2 |
2022 |
International Journal of Food Properties |
| 8 |
Identification of potential migrants in polyethylene terephthalate samples of ecuadorian market |
11 |
2021 |
Polymers |
| 9 |
Depolymerization of Trityl End-Capped Poly(Ethyl Glyoxylate): Potential Applications in Smart Packaging |
19 |
2018 |
Macromolecular Rapid Communications |
| 10 |
Quantitative determination of volatile organic compounds formed during Polylactide processing by MHS-SPME |
24 |
2017 |
Polymer Degradation and Stability |
| 11 |
Interactions of flavoured oil in-water emulsions with polylactide |
20 |
2014 |
Food Chemistry |
| 12 |
Plasticization of poly(lactide) by sorption of volatile organic compounds at low concentration |
30 |
2012 |
Polymer Degradation and Stability |
| 13 |
Identification of potential migrants in poly (lactic acid) packagings |
5 |
2011 |
Italian Journal of Food Science |
Métricas
En ejecución
Finalizados
Total
Proyectos por año de inicio
Proyectos por año de finalización